Thanksgiving, for me at least, means it’s Tofurky time! I’m a pescatarian, which just means that the only meat I partake in is fish. So for Thanksgiving today, I wanted to make myself a spinach salad with Tofurky, asparagus and lots of Brussels sprouts! And of course, the sides: stuffing, corn, olives – the usual Thanksgiving suspects. 😉
I’m actually a very avid Brussels sprouts eater. I feel like they have a bad reputation amongst other veggies in the vegetable world, as most of the time, I don’t hear people mention Brussels sprouts in a particularly fond manner. But I love them, so bring me all the Brussels sprouts please!!!
I am totally feeling my Thanksgiving outfit today! And feeling very grateful for every little thing. I feel grateful for things every day, but today I’m especially focusing on it. For example, look at this beeeeeeautiful bouquet of plastic, iridescent flowers! I keep them in my room in a vase, and the natural light from my window makes them look all sorts of colors, depending on the light and angle. It’s multi-faceted and magical to look at! 💜 I’m grateful that I still manage to find magic in the world as an adult, the same way I did as a child. 😀
Enjoy your Thanksgiving!!! ❤